The Oxford Handbook of Agricultural History, edited by Jeannie Whayne of the U of A Department of History, was recently published. Whayne says that agricultural history has enjoyed a rebirth in recent years, in part because of the way the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused.
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active subscription, then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
